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A stack of moist Healthy Chocolate Muffins with melted dark chocolate chips on top.

Healthy Chocolate Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 165
Ingredients Method

Ingredients
  

  • 1.5 cups whole wheat flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon sal t
  • 1 cup plain Greek yogurt
  • 0.5 cup pure maple syrup
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 0.25 cup unsweetened almond milk
  • 0.5 cup dark chocolate chips

Method
 

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the Greek yogurt, maple syrup, egg, vanilla extract, and almond milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in 0.25 cup of the dark chocolate chips.
  6. Divide the batter evenly among the muffin cups and sprinkle the remaining chocolate chips on top.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.