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Healthy chocolate peanut butter eggs with a dark chocolate coating on a parchment-lined tray.

Healthy Chocolate Peanut Butter Eggs

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 1 cup creamy natural peanut butter
  • 3 tablespoons pure maple syrup
  • 1/4 cup coconut flour
  • 1 cup dark chocolate chips (70% cocoa)
  • 1 teaspoon coconut oil

Method
 

  1. In a medium bowl, combine peanut butter and maple syrup until smooth.
  2. Add coconut flour one tablespoon at a time until the mixture reaches a pliable, dough-like consistency.
  3. Line a baking sheet with parchment paper.
  4. Scoop approximately one tablespoon of dough, roll into an oval, and flatten slightly to resemble an egg shape.
  5. Place formed eggs on the baking sheet and freeze for 30 minutes to firm up.
  6. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until completely smooth.
  7. Using a fork, dip each chilled peanut butter egg into the melted chocolate, allowing excess to drip off.
  8. Return the eggs to the parchment-lined sheet and refrigerate for 15 minutes or until the chocolate is set.