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A bubbling dish of buffalo chicken dip topped with melted mozzarella and green onions.

Healthy Cottage Cheese Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken breast
  • 1 cup low -fat cottage cheese
  • 1/2 cup buffalo hot sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions , thinly sliced

Method
 

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place cottage cheese in a blender or food processor and blend until smooth and creamy.
  3. In a medium bowl, combine the blended cottage cheese, buffalo sauce, garlic powder, and onion powder.
  4. Stir in the shredded chicken and 1/4 cup of the mozzarella cheese.
  5. Transfer the mixture to a 1-quart oven-safe baking dish.
  6. Sprinkle the remaining 1/4 cup of mozzarella and the blue cheese over the top.
  7. Bake for 20 minutes or until the dip is heated through and the cheese is bubbly.
  8. Garnish with sliced green onions and serve warm.