Whisk flour, ginger, cinnamon, cloves, baking soda, and salt in a large bowl.
In a separate bowl, whisk coconut oil, molasses, egg, and maple syrup until smooth.
Gradually fold dry ingredients into wet ingredients until a dough forms.
Wrap dough in parchment paper and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
Roll dough to 1/4 inch thickness on a floured surface.
Cut into shapes using a gingerbread man cutter and place on sheets.
Bake for 8-10 minutes until edges are firm.
Cool completely on a wire rack before decorating.