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Fresh berry tart with Greek yogurt filling and oat walnut crust on a white plate.

Healthy Greek Yogurt Berry Tart

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Calories: 245
Ingredients Method

Ingredients
  

  • 1.5 cups rolled oats
  • 1 cup raw walnuts
  • 3 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • 0.25 teaspoon sea salt
  • 2 cups plain non-fat Greek yogurt
  • 3 tablespoons hone y
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, sliced

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch tart pan.
  2. Combine rolled oats, walnuts, and salt in a food processor and pulse until a fine crumb consistency is achieved.
  3. Add maple syrup and melted coconut oil to the processor, pulsing until the mixture holds together when pressed.
  4. Press the crust mixture firmly into the bottom and up the sides of the tart pan.
  5. Bake for 10 to 12 minutes until the edges are golden brown, then remove from oven and let cool completely.
  6. In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined and smooth.
  7. Spread the yogurt mixture evenly over the cooled tart crust using a spatula.
  8. Arrange the strawberries and blueberries on top of the yogurt layer in a decorative pattern.
  9. Refrigerate the tart for at least 2 hours to allow the yogurt to set before slicing and serving.
  10. Keep refrigerated until ready to consume.