Ingredients
Method
- Place a small saucepan over medium-low heat and pour in the almond milk.
- Whisk in the cocoa powder, maple syrup, sea salt, and ground cinnamon until the mixture is smooth and free of lumps.
- Continuously whisk the liquid while heating until it reaches a gentle simmer, approximately 3 to 5 minutes. Do not allow the mixture to reach a rolling boil.
- Remove the saucepan from the heat source and stir in the vanilla extract.
- Pour the hot chocolate into a mug and serve immediately.
