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Warm healthy peach cobbler in a baking dish with golden whole wheat biscuit topping

Healthy Peach Cobbler

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 245
Ingredients Method

Ingredients
  

  • 6 cups sliced fresh peaches
  • 0.25 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon sea salt
  • 0.25 cup chilled unsalted butter, cubed
  • 0.5 cup unsweetened almond milk

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a 9x9-inch baking dish, combine sliced peaches, maple syrup, cinnamon, and vanilla extract until evenly coated.
  3. In a medium mixing bowl, whisk together the whole wheat pastry flour, baking powder, and salt.
  4. Incorporate the chilled butter into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
  5. Gently stir in the almond milk until a sticky dough forms, taking care not to overmix.
  6. Drop rounded tablespoons of the dough onto the peach mixture, leaving small gaps between the portions.
  7. Bake for 30 to 35 minutes until the peach filling is bubbling and the topping has turned golden brown.
  8. Remove from oven and allow the cobbler to set for 10 minutes before serving.