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A bubbling healthy strawberry crisp with a golden oat and pecan topping in a white baking dish.

Healthy Strawberry Crisp

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 6 cups fresh strawberries, hulled and quartered
  • 2 tablespoons maple syrup
  • 1 tablespoon arrowroot powder
  • 1 teaspoon vanilla extract
  • 1 cup old -fashioned rolled oats
  • 1/2 cup almond flour
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with coconut oil.
  2. In a large mixing bowl, combine the strawberries, 2 tablespoons of maple syrup, arrowroot powder, and vanilla extract. Toss until the fruit is evenly coated.
  3. Transfer the strawberry mixture into the prepared baking dish, spreading it into an even layer.
  4. In a separate medium bowl, stir together the rolled oats, almond flour, chopped pecans, 1/4 cup of maple syrup, melted coconut oil, cinnamon, and salt until a crumbly texture forms.
  5. Distribute the oat mixture evenly over the top of the strawberry base.
  6. Bake for 35 minutes, or until the strawberry filling is bubbling and the oat topping has turned golden brown.
  7. Remove from the oven and allow the crisp to cool for at least 10 minutes to let the juices thicken before serving.