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Golden brown stuffed French toast with melted almond butter and sliced bananas on a white plate

Healthy Stuffed French Toast with Almond Butter and Banana

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 4 slices whole grain bread
  • 4 tablespoons natural almond butter
  • 1 large banana , sliced
  • 2 large egg s
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon coconut oil or cooking spray

Method
 

  1. Spread 2 tablespoons of almond butter onto two slices of bread.
  2. Layer the sliced bananas over the almond butter and top with the remaining slices of bread to form sandwiches.
  3. In a shallow bowl, whisk together the eggs, almond milk, cinnamon, and vanilla extract until well combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly coat with coconut oil or cooking spray.
  5. Carefully dip each sandwich into the egg mixture, allowing each side to soak for 15-20 seconds without becoming soggy.
  6. Place the sandwiches on the skillet and cook for 3 to 4 minutes per side until golden brown and the center is heated through.
  7. Remove from heat and serve immediately.