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A vibrant hearts of palm salad with avocado, tomatoes, and balsamic dressing in a large bowl

Hearts of Palm Salad with Honey Balsamic Vinaigrette

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 245
Ingredients Method

Ingredients
  

  • 14 ounces canned hearts of palm, drained and sliced into 1/2-inch rounds
  • 1 pint cherry tomatoes, halved
  • 1 English cucumber , diced
  • 1 ripe avocado , pitted and sliced
  • 1/4 small red onion, thinly sliced
  • 5 ounces mixed baby greens
  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon hone y
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a small mixing bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined.
  2. Gradually stream in the extra virgin olive oil while whisking constantly to emulsify the dressing.
  3. Season the vinaigrette with salt and black pepper and set aside.
  4. In a large salad bowl, combine the mixed baby greens, sliced hearts of palm, halved cherry tomatoes, and diced cucumber.
  5. Drizzle half of the honey balsamic vinaigrette over the salad and toss gently to coat.
  6. Arrange the sliced avocado and red onion on top.
  7. Drizzle the remaining vinaigrette over the top and serve immediately.