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Golden brown flatbread topped with melted brie cheese, tart cranberry sauce, and fresh arugula

High-Protein Brie & Cranberry Flatbreads

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Calories: 445
Ingredients Method

Ingredients
  

  • 125 g Fat -free Greek yogurt
  • 125 g Self -rising flour
  • 1/4 tsp Sal t
  • 100 g Brie cheese, sliced
  • 60 g Cranberry sauce
  • 20 g Fresh arugula
  • 5 ml Olive oil
  • 1 tsp Balsamic glaze

Method
 

  1. Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the fat-free Greek yogurt, self-rising flour, and salt until a rough dough forms.
  3. Transfer the dough to a lightly floured surface and knead for approximately 2 minutes until the texture is smooth.
  4. Divide the dough into two equal portions and roll each into a thin oval shape about 0.5cm thick.
  5. Place the flatbreads onto the prepared baking sheet, brush with olive oil, and bake for 6 minutes.
  6. Remove the flatbreads from the oven and spread 30g of cranberry sauce over each base.
  7. Layer the brie cheese slices over the cranberry sauce and return to the oven for 5 to 6 minutes until the cheese is melted and bubbling.
  8. Garnish with fresh arugula and a drizzle of balsamic glaze before serving.