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Bubbling buffalo chicken dip in a baking dish topped with melted cheese and green onions

High Protein Buffalo Chicken Dip

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup non -fat plain Greek yogurt
  • 4 oz light cream cheese, softened
  • 1/2 cup buffalo hot sauce
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 tsp garlic powder
  • 2 tbsp chopped green onions

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened light cream cheese and plain Greek yogurt until smooth.
  3. Stir in the buffalo hot sauce and garlic powder until fully incorporated.
  4. Fold in the shredded chicken breast and half of the shredded mozzarella cheese.
  5. Transfer the mixture to a 9x9 inch baking dish and spread evenly.
  6. Top with the remaining mozzarella cheese and blue cheese crumbles.
  7. Bake for 20-25 minutes until the cheese is melted and bubbling at the edges.
  8. Garnish with chopped green onions before serving.