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A creamy High Protein Coffee Smoothie in a glass with a straw on a bright kitchen counter.

High Protein Coffee Smoothie

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 cup chilled cold brew coffee
  • 1 scoop (30g) vanilla or chocolate whey protein powder
  • 1 medium frozen banana, peeled and sliced
  • 1 tablespoon almond butter
  • 0.5 cup unsweetened almond milk
  • 1 tablespoon ground flax seeds
  • 0.5 cup ice cubes

Method
 

  1. Add the chilled cold brew coffee and almond milk to a high-speed blender base.
  2. Incorporate the frozen banana slices and almond butter.
  3. Add the protein powder and ground flax seeds on top of the liquid ingredients to prevent sticking to the bottom.
  4. Pulse on low speed for 10 seconds to break down the frozen fruit.
  5. Blend on high speed for 30 to 45 seconds or until the mixture is completely smooth and emulsified.
  6. Pour into a chilled glass and serve immediately for optimal texture.