Ingredients
Method
- Place the rolled oats and soy flakes in a large mixing bowl.
- Add the vanilla whey protein powder and ground cinnamon, tossing thoroughly to coat the grains.
- Stir in the pumpkin seeds, sliced almonds, chia seeds, and hemp hearts until evenly distributed.
- Fold in the dried cranberries.
- Store the mixture in an airtight container in a cool, dry place for up to 4 weeks.
- To serve, combine 1/2 cup of muesli with 1/2 cup of milk or Greek yogurt and allow to hydrate for at least 10 minutes before consumption.
