Go Back
A slice of creamy coffee-flavored cheesecake with a graham cracker crust on a white plate.

High Protein No Bake Coffee Cheesecake

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 1.5 cups Graham cracker crumbs
  • 30 grams Whey protein powder, unflavored
  • 3 tablespoons Coconut oil, melted
  • 8 ounces Low -fat cream cheese, softened
  • 2 cups Non -fat Greek yogurt
  • 60 grams Coffee -flavored whey protein powder
  • 2 tablespoons Instant espresso powder
  • 0.25 cup Water , hot
  • 0.5 cup Granulated erythritol or stevia sweetener
  • 1 teaspoon Vanilla extract
  • 7 grams Unflavored gelatin

Method
 

  1. Combine graham cracker crumbs, unflavored protein powder, and melted coconut oil; press into the base of a 9-inch springform pan.
  2. Dissolve instant espresso powder in hot water and set aside to cool.
  3. Hydrate gelatin in 2 tablespoons of cold water, then heat briefly until liquefied.
  4. Beat softened cream cheese and Greek yogurt together until no lumps remain.
  5. Add sweetener, vanilla extract, coffee-flavored protein powder, and the cooled espresso liquid to the base.
  6. Whisk the liquefied gelatin rapidly into the cheesecake batter to ensure even distribution.
  7. Transfer the batter onto the prepared crust and level with a spatula.
  8. Chill the assembly at 4 degrees Celsius for a minimum of 4 hours to allow the protein and gelatin matrix to set.