Ingredients
Method
- Place the almond milk, Greek yogurt, and vanilla protein powder into a high-speed blender.
- Add the shelled pistachios, frozen banana, and almond extract to the liquid mixture.
- Add ice cubes to the blender jar.
- Secure the lid and blend on high speed for 45 to 60 seconds until the consistency is smooth and the pistachios are fully pulverized.
- Pour into a chilled glass and serve immediately.
