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A bowl of glossy Spicy Gochujang Noodles with sliced chicken and green onions

High Protein Spicy Gochujang Noodles

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 540
Ingredients Method

Ingredients
  

  • 200 g dried wheat or ramen noodles
  • 350 g boneless skinless chicken breast, thinly sliced
  • 2 tablespoons Gochujang (Korean red chili paste)
  • 1 tablespoon soy sauce, low sodium
  • 1 tablespoon hone y
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, grated
  • 100 ml chicken bone broth
  • 1 tablespoon vegetable oil
  • 2 scallions , thinly sliced
  • 1 teaspoon sesame seeds

Method
 

  1. Bring a large pot of salted water to a boil and cook noodles according to package directions until al dente.
  2. While noodles cook, whisk together gochujang, soy sauce, honey, sesame oil, and chicken bone broth in a small bowl.
  3. Heat vegetable oil in a large wok or non-stick skillet over medium-high heat.
  4. Add chicken breast slices in a single layer and sear until cooked through and lightly browned, approximately 5 to 6 minutes.
  5. Incorporate minced garlic and ginger into the skillet and sauté for 60 seconds until aromatic.
  6. Pour the gochujang sauce mixture into the skillet and bring to a simmer for 2 minutes until the liquid reduces slightly.
  7. Transfer the cooked noodles directly into the skillet and toss vigorously to coat in the thickened sauce.
  8. Garnish with sliced scallions and sesame seeds before serving.