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A scoop of creamy vanilla high-protein ice cream in a bowl

High-Protein Vanilla Ice Cream

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Calories: 240
Ingredients Method

Ingredients
  

  • 60 g whey protein isolate (vanilla)
  • 245 g non -fat plain Greek yogurt
  • 120 ml unsweetened almond milk
  • 15 ml calorie -free sweetener
  • 5 ml vanilla extract
  • 1 g xanthan gum

Method
 

  1. Combine Greek yogurt, almond milk, whey protein isolate, sweetener, vanilla extract, and xanthan gum in a high-speed blender container.
  2. Emulsify on medium-high speed for 60 seconds until the mixture is homogeneous and slightly aerated.
  3. Pour the liquid base into a shallow freezer-safe container or an automated ice cream churner.
  4. If using a churner, process for 20 minutes until it reaches a soft-serve consistency.
  5. If still-freezing, place in the freezer and manually agitate the mixture with a whisk every 30 minutes for a duration of 2 hours to prevent macro-crystal formation.
  6. Allow the product to set in the freezer for at least 4 hours before serving at a target temperature of -12 degrees Celsius.