Combine cottage cheese, olive oil, lemon juice, and salt in a food processor or high-speed blender.

Process for 1 to 2 minutes until the mixture is silky smooth and lacks any visible curds.

Spread the whipped cottage cheese into a shallow serving bowl.

Drizzle the hot honey over the top in a decorative swirling pattern.

Garnish with minced chives and red pepper flakes before serving with crackers or vegetables.