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A tall glass of Iced Sugar Cookie Almondmilk Latte topped with red and green sprinkles and ice.

Iced Sugar Cookie Almondmilk Latte (Starbucks Copycat)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Calories: 150
Ingredients Method

Ingredients
  

  • 2 shots blonde espresso (approx. 2 oz)
  • 2 tablespoons sugar cookie syrup
  • 1 cup unsweetened almond milk
  • 1 cup ice cubes
  • 1 teaspoon festive red and green sprinkles
  • 1/2 cup granulated white sugar (for syrup batch)
  • 1/2 cup light brown sugar (for syrup batch)
  • 1 cup water (for syrup batch)
  • 2 teaspoons vanilla extract (for syrup batch)
  • 1 teaspoon butter extract (for syrup batch)
  • 1/4 teaspoon almond extract (for syrup batch)

Method
 

  1. To make the sugar cookie syrup: Combine water, white sugar, and brown sugar in a small saucepan over medium heat.
  2. Bring to a simmer and stir until the sugar is fully dissolved. Simmer for 5 minutes.
  3. Remove from heat and stir in the vanilla, butter, and almond extracts. Let the syrup cool completely.
  4. Brew 2 shots of blonde espresso into a small glass.
  5. Fill a 16-ounce glass with ice cubes.
  6. Add 2 tablespoons of the cooled sugar cookie syrup to the glass.
  7. Pour the hot espresso shots over the syrup and ice.
  8. Add the almond milk and stir well to combine.
  9. Top with festive sprinkles and serve immediately.