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A savory bowl of ground pork and shredded cabbage garnished with green onions and sriracha

Inside Out Egg Roll in a Bowl

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 lb ground pork
  • 14 oz shredded coleslaw mix (cabbage and carrots)
  • 1/2 cup diced yellow onion
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 cup sliced green onions
  • 1 teaspoon srirach a
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add ground pork and diced onion to the skillet. Cook until pork is browned and onions are translucent, breaking the meat into small crumbles.
  3. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
  4. Add the shredded coleslaw mix, soy sauce, rice vinegar, and sriracha to the pan.
  5. Sauté for 5-7 minutes, stirring frequently, until the cabbage is wilted but still retains a slight crunch.
  6. Remove from heat and stir in the toasted sesame oil.
  7. Garnish with sliced green onions and serve immediately.