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A colorful skillet of Keto Egg Roll in a Bowl topped with green onions

Keto Egg Roll in a Bowl (One-Skillet)

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 315
Ingredients Method

Ingredients
  

  • 1 lb ground pork
  • 14 oz bag shredded coleslaw mix (cabbage and carrots)
  • 1 tbsp toasted sesame oil
  • 3 cloves garlic , minced
  • 1 tsp fresh ginger, grated
  • 1/4 cup coconut aminos
  • 1 tbsp rice vinegar
  • 2 tbsp green onions, thinly sliced
  • 1/2 tsp srirach a
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Method
 

  1. Place a large skillet or wok over medium-high heat.
  2. Add the ground pork to the skillet and cook until fully browned and crumbled, approximately 6 to 8 minutes.
  3. Drain any excess rendered fat from the skillet while retaining the cooked meat.
  4. Incorporate the minced garlic and grated ginger into the pork and sauté for 60 seconds until fragrant.
  5. Add the coleslaw mix, coconut aminos, rice vinegar, salt, and black pepper to the skillet.
  6. Stir-fry the mixture for 4 to 6 minutes, stirring frequently, until the cabbage reaches a tender-crisp texture.
  7. Remove the skillet from the heat source and stir in the toasted sesame oil and sriracha.
  8. Garnish with sliced green onions and serve immediately.