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A stack of golden brown Kodiak Power Muffins with melted chocolate chips on a wire cooling rack.

Kodiak Power Muffins

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 servings
Calories: 160
Ingredients Method

Ingredients
  

  • 2 cups Kodiak Cakes Power Cakes Mix
  • 1 cup mil k
  • 1 large eg g
  • 1/4 cup honey or maple syrup
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup semi -sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the egg, milk, honey, applesauce, and vanilla extract until smooth.
  3. Add the Kodiak Cakes mix to the wet ingredients and stir until just combined; do not overmix.
  4. Gently fold in the chocolate chips.
  5. Distribute the batter evenly among the 12 muffin cups, filling each about three-quarters full.
  6. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.