Place the minced garlic, lemon juice, Dijon mustard, honey, salt, and black pepper into a small mixing bowl.

Whisk the ingredients together until the salt is dissolved and the mustard is fully incorporated.

While whisking continuously, slowly drizzle the extra virgin olive oil into the bowl in a thin stream to create a stable emulsion.

Continue whisking until the mixture is thickened and uniform in texture.

Taste and adjust salt or pepper if necessary.

Serve immediately or store in a chilled, airtight container.