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Festive white chocolate covered truffles decorated with red and green sprinkles on a holiday platter.

Little Debbie Christmas Tree Cake Truffles

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 24 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 10 Little Debbie Vanilla Christmas Tree Cakes
  • 4 ounces cream cheese, softened
  • 12 ounces white chocolate melting wafers
  • 1 tablespoon coconut oil
  • Red sanding sugar
  • Green sprinkle s

Method
 

  1. In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
  2. Add the softened cream cheese to the cake crumbs and mix until well combined and a dough forms.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the cake balls for 20 minutes to firm up.
  5. Melt the white chocolate wafers with coconut oil in the microwave in 30-second intervals, stirring until smooth.
  6. Using a fork, dip each chilled cake ball into the melted chocolate, tapping off any excess.
  7. Place back on the parchment paper and immediately decorate with red sanding sugar and green sprinkles.
  8. Refrigerate for 15 minutes or until the chocolate coating is completely set.