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Stack of fluffy flourless cottage cheese pancakes topped with fresh berries and syrup

Low Carb Flourless Cottage Cheese Pancakes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 cup full -fat cottage cheese
  • 2 large egg s
  • 1/2 cup superfine blanched almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon erythritol sweetener
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter for cooking

Method
 

  1. Combine cottage cheese, eggs, almond flour, baking powder, vanilla extract, sweetener, and cinnamon in a high-speed blender.
  2. Process the mixture for 30 to 45 seconds until the batter is completely smooth and homogeneous.
  3. Heat a non-stick skillet or griddle over medium-low heat and coat with a thin layer of butter.
  4. Pour approximately 1/4 cup of batter onto the skillet for each pancake, leaving space for flipping.
  5. Cook for 2 to 3 minutes until small bubbles form on the surface and the edges are firm.
  6. Carefully flip each pancake using a thin spatula and cook for an additional 1 to 2 minutes until golden brown.
  7. Serve immediately with sugar-free syrup or fresh berries.