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Fresh mango chipotle chicken salad served in vibrant green butter lettuce cups on a white platter

Mango Chipotle Chicken Salad Lettuce Wraps

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 315
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast, diced
  • 1 large ripe mango, peeled and diced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup red onion, minced
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 cup mayonnais e
  • 1 tablespoon chipotle peppers in adobo, finely minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sal t
  • 1/4 teaspoon ground black pepper
  • 8 to 12 Bibb or butter lettuce leaves, washed and dried

Method
 

  1. In a large mixing bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, garlic powder, salt, and black pepper until the dressing is smooth and homogenous.
  2. Add the diced chicken, mango, red bell pepper, red onion, and cilantro to the bowl.
  3. Using a large spoon or spatula, fold the ingredients into the dressing until all components are evenly coated.
  4. Taste and adjust seasoning with additional salt or lime juice if necessary.
  5. Cover and refrigerate the mixture for at least 10 minutes to allow the flavors to meld.
  6. Spoon approximately 1/3 cup of the chicken salad mixture into the center of each lettuce leaf.
  7. Arrange the wraps on a platter and serve immediately, garnished with additional cilantro if desired.