Wash the mango thoroughly and peel the skin using a vegetable peeler or knife.

Slice the mango flesh away from the large central pit and cut into small cubes.

Place the mango cubes into a blender or food processor.

Pulse and blend until the mixture reaches a completely smooth consistency with no lumps.

Add a small amount of liquid if a thinner consistency is required for younger babies.

Serve immediately or store in airtight containers in the refrigerator for up to 3 days.