Go Back
A vibrant green bowl of Matcha Chia Pudding topped with fresh berries and coconut flakes.

Matcha Chia Pudding

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Calories: 215
Ingredients Method

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1.5 teaspoons ceremonial grade matcha powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract

Method
 

  1. Sift the matcha powder into a mixing bowl to eliminate any clumps.
  2. Whisk in 2 tablespoons of the almond milk to create a smooth, concentrated matcha paste.
  3. Slowly incorporate the remaining almond milk, maple syrup, and vanilla extract while whisking continuously.
  4. Add the chia seeds and stir vigorously for 1 minute to ensure even distribution.
  5. Allow the mixture to rest for 10 minutes, then stir again to break up any settling seeds.
  6. Cover the bowl and refrigerate for a minimum of 4 hours to allow the seeds to fully hydrate.