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Golden brown Mediterranean Spinach Feta Quesadillas sliced into wedges on a wooden board

Mediterranean Spinach Feta Quesadillas

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 2 cups fresh baby spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sun -dried tomatoes, drained and chopped
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil

Method
 

  1. Heat a large skillet or griddle over medium heat.
  2. In a bowl, toss together chopped spinach, feta, sun-dried tomatoes, olives, and oregano.
  3. Place a tortilla on a flat surface and sprinkle a layer of mozzarella on one half.
  4. Top the mozzarella with the spinach and feta mixture, then add another light layer of mozzarella.
  5. Fold the tortilla in half to close.
  6. Lightly brush the skillet with olive oil.
  7. Place the quesadilla in the skillet and cook for 2 to 3 minutes per side until the tortilla is golden brown and the cheese is melted.
  8. Repeat for remaining tortillas.
  9. Slice into wedges and serve.