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A stack of freshly baked Morning Glory Muffins showing grated carrots and walnuts

Morning Glory Muffins

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups all -purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon sal t
  • 2 cups grated carrots
  • 1 large apple , peeled and grated
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup raisin s
  • 1/2 cup chopped walnuts
  • 3 large egg s
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and salt.
  3. Stir in the grated carrots, grated apple, coconut, raisins, and walnuts until evenly distributed.
  4. In a separate medium bowl, whisk the eggs, vegetable oil, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each to the top.
  7. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.