Thoroughly wash all produce under cold running water.

Prep ingredients by cutting them into pieces that fit your specific juicer's feed chute.

Turn on the juicer and process the kale, followed by the celery, cucumber, ginger, apples, and lemon.

Stir the extracted juice to ensure all flavors are integrated.

Pour into glasses and serve immediately over ice or store in an airtight container for up to 24 hours.