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A vibrant Naked Chicken Burrito Bowl with grilled chicken, cilantro lime rice, black beans, corn, and avocado.

Naked Chicken Burrito Bowl

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups long -grain white rice, cooked
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed and charred
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 lime , juiced
  • 0.25 cup fresh cilantro, finely chopped
  • 1 avocado , sliced
  • 0.5 cup pico de gallo
  • 0.25 cup sour cream

Method
 

  1. Toss the diced chicken with cumin, chili powder, garlic powder, salt, and black pepper until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté for 8-10 minutes or until the internal temperature reaches 165°F (74°C).
  3. In a large mixing bowl, fold the lime juice and chopped cilantro into the warm cooked rice.
  4. Distribute the cilantro lime rice evenly among four serving bowls.
  5. Top each bowl with a portion of the cooked chicken, black beans, and charred corn.
  6. Garnish each bowl with fresh pico de gallo, avocado slices, and a dollop of sour cream.
  7. Serve immediately with optional lime wedges on the side.