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A stack of golden brown oatmeal raisin protein cookies on a wire cooling rack.

Oatmeal Raisin Protein Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 115
Ingredients Method

Ingredients
  

  • 1 cup old -fashioned rolled oats
  • 2 scoops (60g) vanilla whey protein powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup smooth almond butter
  • 1/4 cup unsweetened applesauce
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1/4 cup raisin s

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the rolled oats, protein powder, cinnamon, baking soda, and salt.
  3. In a separate medium bowl, whisk together the almond butter, applesauce, egg, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until a cohesive dough forms.
  5. Fold the raisins into the mixture using a spatula.
  6. Portion the dough into 12 equal-sized balls and place them on the prepared baking sheet.
  7. Gently flatten each dough ball with the palm of your hand as the cookies will not spread significantly.
  8. Bake for 8 to 10 minutes until the edges are firm and slightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.