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Sizzling balsamic chicken breasts in a skillet with burst cherry tomatoes and fresh basil

One Pan Balsamic Chicken

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons hone y
  • 1 tablespoon olive oil
  • 3 cloves garlic , minced
  • 1 pint cherry tomatoes, halved
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh basil leaves, chiffonade
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. Season chicken breasts with salt, pepper, and dried oregano on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 5-7 minutes per side until golden brown and an internal temperature of 165 degrees Fahrenheit is reached. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  5. Pour in balsamic vinegar and honey, stirring to deglaze the bottom of the pan.
  6. Add cherry tomatoes and simmer for 3 to 5 minutes until the sauce reduces slightly and tomatoes soften.
  7. Return chicken to the skillet, basting thoroughly with the balsamic glaze.
  8. Garnish with fresh basil and serve immediately.