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Roasted shrimp with cherry tomatoes, Kalamata olives, and melted feta cheese in a baking dish.

One-Pan Mediterranean Shrimp and Feta

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 325
Ingredients Method

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons extra -virgin olive oil
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 medium lemon , thinly sliced into rounds
  • 1/4 cup fresh flat-leaf parsley, chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a 9x13 inch ceramic or glass baking dish, combine the cherry tomatoes, Kalamata olives, minced garlic, olive oil, dried oregano, red pepper flakes, salt, and black pepper.
  3. Toss the ingredients until the vegetables are evenly coated in oil and aromatics.
  4. Roast the vegetable mixture in the preheated oven for 10 to 12 minutes until the tomatoes begin to burst and release their juices.
  5. Remove the dish from the oven and incorporate the shrimp and lemon slices, distributing them evenly among the roasted vegetables.
  6. Top the mixture with the crumbled feta cheese.
  7. Return the dish to the oven and bake for an additional 8 to 10 minutes until the shrimp are opaque and pink and the feta has softened.
  8. Garnish with fresh parsley and serve immediately.