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Creamy one pot broccoli mac and cheese with whole wheat pasta and fresh florets in a dutch oven

One Pot Healthy Broccoli Mac and Cheese

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 8 ounces whole wheat elbow macaroni
  • 2 cups low -sodium vegetable broth
  • 1 cup 2% milk
  • 3 cups fresh broccoli florets, bite-sized
  • 1.5 cups sharp cheddar cheese, shredded
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a large pot or Dutch oven, combine the dry macaroni, vegetable broth, milk, garlic powder, onion powder, salt, and pepper.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a simmer.
  3. Cook, stirring frequently to prevent the pasta from sticking, for approximately 8 minutes or until the pasta is slightly under-cooked and most liquid is absorbed.
  4. Stir in the broccoli florets and continue to cook for 3 to 4 minutes until the broccoli is tender and the pasta is al dente.
  5. Remove the pot from the heat source.
  6. Immediately stir in the shredded cheddar cheese and Greek yogurt until the cheese is completely melted and the sauce reaches a smooth, creamy consistency.
  7. Adjust seasoning with additional salt or pepper to taste and serve immediately.