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A tray of blistered, golden-brown oven roasted green beans with minced garlic and lemon juice.

Oven Roasted Green Beans

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 85
Ingredients Method

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic , minced
  • 1 teaspoon lemon juice

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the green beans and pat them completely dry with a kitchen towel to ensure proper roasting.
  3. On a large rimmed baking sheet, toss the green beans with olive oil, salt, pepper, and minced garlic until evenly coated.
  4. Spread the green beans in a single, even layer on the baking sheet to prevent steaming.
  5. Roast in the preheated oven for 12 to 15 minutes, tossing halfway through the cooking time, until tender-crisp and slightly blistered.
  6. Remove from the oven and drizzle with lemon juice immediately before serving.