Go Back
Slices of moist protein banana bread on a wooden board with a side of greek yogurt.

Protein Banana Bread

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 3 large ripe bananas, mashed
  • 2 scoops vanilla whey protein powder
  • 1.5 cups oat flour
  • 2 large egg s
  • 1/4 cup Greek yogurt, plain
  • 2 tbsp maple syrup
  • 1 tsp baking soda
  • 1/2 tsp sal t
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Whisk in the eggs, Greek yogurt, maple syrup, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the oat flour, protein powder, baking soda, salt, and cinnamon.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.