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A stack of soft protein greek yogurt cookies with mini chocolate chips on a white plate.

Protein Greek Yogurt Cookies

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Calories: 95
Ingredients Method

Ingredients
  

  • 120 g All -purpose flour or oat flour
  • 60 g Vanilla whey protein powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Sea salt
  • 125 g Plain non-fat Greek yogurt
  • 60 ml Pure maple syrup
  • 1 large Eg g
  • 1 tsp Vanilla extract
  • 45 g Mini semi-sweet chocolate chips

Method
 

  1. Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, protein powder, baking soda, and sea salt until homogenous.
  3. In a separate large bowl, combine the Greek yogurt, maple syrup, egg, and vanilla extract, whisking until smooth.
  4. Incorporate the dry ingredients into the wet mixture using a spatula, stirring until no dry streaks remain.
  5. Fold the mini chocolate chips into the batter.
  6. Using a tablespoon or small cookie scoop, deposit 12 equal portions of dough onto the prepared baking sheet, spacing them 5 centimeters apart.
  7. Bake for 10 to 12 minutes until the edges are set and the tops are slightly firm to the touch.
  8. Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes to set before transferring to a wire cooling rack.