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A stack of soft-baked protein greek yogurt cookies with sugar-free chocolate chips on a wire rack.

Protein Greek Yogurt Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 85
Ingredients Method

Ingredients
  

  • 1 cup Oat flour
  • 2 scoops (60g) Vanilla whey-casein protein powder blend
  • 1/2 cup Plain non-fat Greek yogurt
  • 1/4 cup Granulated monk fruit sweetener
  • 1 tsp Baking powder
  • 1/2 tsp Vanilla extract
  • 1/4 cup Mini sugar-free chocolate chips
  • 1 tbsp Unsweetened almond milk

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the oat flour, protein powder, monk fruit sweetener, and baking powder in a large mixing bowl.
  3. Add the Greek yogurt and vanilla extract to the dry mixture and stir until a stiff dough forms.
  4. Add almond milk only if the dough is too crumbly to hold together.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Divide the dough into 12 equal balls and place them on the prepared baking sheet.
  7. Flatten each ball with the back of a spoon or your palm as these cookies do not spread during baking.
  8. Bake for 8 to 10 minutes until the edges are just firm to the touch.
  9. Remove from the oven and allow to cool on the sheet for 5 minutes to set before moving to a wire rack.