In a medium bowl, mash the cottage cheese with a fork until relatively smooth.

Add eggs, honey, vanilla extract, and salt; mix thoroughly.

Stir in the flour until a thick dough forms.

Shape the mixture into 8 to 10 equal-sized patties, approximately 2 centimeters thick.

Heat oil in a non-stick skillet over medium heat.

Place patties in the skillet and cook for 3 to 4 minutes per side until golden brown and firm.

Remove from heat and serve warm.