Go Back
Sizzling steak bites with roasted sweet potatoes and charred bell peppers in a cast iron skillet

Protein Steak Bites with Sweet Potatoes and Peppers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 24 oz top sirloin steak, cut into 1-inch cubes
  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2 bell peppers , deseeded and chopped into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika, divided
  • 1/2 teaspoon salt , divided
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, finely chopped

Method
 

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a bowl, toss sweet potato cubes with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/2 teaspoon smoked paprika.
  3. Spread sweet potatoes in a single layer on a baking sheet and roast for 20 minutes until tender.
  4. While potatoes roast, season steak cubes with garlic powder, onion powder, remaining smoked paprika, remaining salt, and black pepper.
  5. Heat remaining 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat.
  6. Add steak bites to the skillet in a single layer and sear for 2-3 minutes per side until browned.
  7. Remove steak from skillet and set aside; add chopped bell peppers to the same skillet.
  8. Sauté peppers for 4 minutes until slightly softened and charred.
  9. Incorporate the roasted sweet potatoes and seared steak bites back into the skillet and toss to combine.
  10. Garnish with fresh parsley and serve immediately.