Go Back
A vibrant Spicy Southwest Salad in a bowl with avocado slices, black beans, corn, and creamy dressing

Quick Homemade Spicy Southwest Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 4 cups chopped romaine lettuce
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup sweet corn, thawed or canned
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1 medium avocado , sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup crispy tortilla strips
  • 2 tablespoons Greek yogurt
  • 1 tablespoon mayonnais e
  • 1 teaspoon chipotle peppers in adobo sauce, minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon garlic powder

Method
 

  1. Prepare the dressing by whisking together the Greek yogurt, mayonnaise, minced chipotle peppers, lime juice, and garlic powder in a small bowl until smooth.
  2. In a large mixing bowl, combine the romaine lettuce, black beans, sweet corn, cherry tomatoes, and red onion.
  3. Drizzle the dressing over the salad components and toss gently to ensure even distribution.
  4. Divide the salad into two bowls.
  5. Top each serving with avocado slices, fresh cilantro, and tortilla strips immediately before serving to maintain texture.