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A golden brown quinoa breakfast bake topped with blueberries and walnuts in a square baking dish.

Quinoa Breakfast Bake

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 2 cups cooked quinoa
  • 3 large eggs , beaten
  • 1 cup whole milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup fresh blueberries
  • 1/4 cup chopped walnuts

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until homogenous.
  3. Stir the cooked quinoa and blueberries into the liquid mixture until evenly distributed.
  4. Pour the mixture into the prepared baking dish and distribute the quinoa evenly with a spatula.
  5. Scatter the chopped walnuts over the top surface.
  6. Bake for 45 minutes or until the center is set and the edges are golden brown.
  7. Remove from the oven and allow to cool for 10 minutes to firm up before slicing into portions.