Go Back
A golden brown raspberry cottage cheese baked oatmeal in a square dish topped with fresh raspberries.

Raspberry Cottage Cheese Baked Oatmeal

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups old -fashioned rolled oats
  • 1 cup cottage cheese, 4% milkfat
  • 2 large egg s
  • 1 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup fresh raspberries, divided

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with non-stick spray.
  2. In a blender, combine the cottage cheese, eggs, almond milk, maple syrup, and vanilla extract. Pulse until the mixture is completely smooth.
  3. In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
  4. Pour the blended wet mixture into the dry ingredients and stir until well combined.
  5. Gently fold in 3/4 cup of the fresh raspberries, taking care not to crush them excessively.
  6. Transfer the mixture into the prepared baking dish and spread into an even layer.
  7. Top the mixture with the remaining 1/4 cup of raspberries.
  8. Bake for 30 to 35 minutes, or until the center is firm to the touch and the edges are lightly golden brown.
  9. Remove from the oven and allow to cool for at least 10 minutes to allow the structure to set before serving.