Go Back
A glass jar filled with fresh red wine vinaigrette next to a bowl of garden greens

Red Wine Vinaigrette

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 125
Ingredients Method

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic , finely minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. In a small mixing bowl or glass jar, combine the red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
  2. Whisk the ingredients together until the salt is dissolved and the mustard is fully incorporated.
  3. Slowly drizzle in the extra virgin olive oil while whisking vigorously to create a stable emulsion.
  4. Alternatively, if using a jar, secure the lid tightly and shake vigorously for 30 seconds until the mixture is thickened and combined.
  5. Taste and adjust seasoning with additional salt or pepper if necessary.
  6. Serve immediately or store in a sealed container in the refrigerator for up to two weeks.