Ingredients
Method
- Pour the almond milk and Greek yogurt into the blender base to ensure smooth movement of the blades.
- Add the protein powder, sugar-free caramel syrup, sea salt, and vanilla extract.
- Add the ice cubes last to prevent them from clumping at the bottom.
- Secure the blender lid and process on high speed for 45 to 60 seconds until the texture is completely smooth.
- Pour into a chilled glass and serve immediately.
