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A glass jar filled with creamy Samoas overnight oats topped with toasted coconut, chocolate chips, and caramel drizzle.

Samoas Overnight Oats

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 8 hours 15 minutes
Servings: 1 servings
Calories: 480
Ingredients Method

Ingredients
  

  • 1/2 cup old -fashioned rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 2 tablespoons shredded coconut, toasted
  • 1 tablespoon mini dark chocolate chips
  • 1 tablespoon salted caramel sauce
  • 1/4 teaspoon vanilla extract
  • 1 pinch sea salt

Method
 

  1. In a small skillet over medium heat, toast the shredded coconut for 3 to 5 minutes until golden brown and fragrant, then set aside to cool.
  2. In a wide-mouth glass jar, whisk together the oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and sea salt until thoroughly combined.
  3. Fold in 1 tablespoon of the toasted coconut and 1/2 tablespoon of the mini chocolate chips.
  4. Drizzle 1/2 tablespoon of the caramel sauce into the mixture and stir gently to create a swirl effect.
  5. Seal the container with a tight-fitting lid and refrigerate for a minimum of 6 hours, though overnight is preferred for optimal texture.
  6. Before serving, top the oats with the remaining tablespoon of toasted coconut, the remaining 1/2 tablespoon of chocolate chips, and a final drizzle of caramel sauce.