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Pan-seared Cajun steak tips served over creamy penne pasta with Parmesan sauce and fresh parsley garnish

Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 780
Ingredients Method

Ingredients
  

  • 1.5 lbs beef sirloin tips, cut into 1-inch cubes
  • 12 oz penne pasta
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic , minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Bring a large pot of salted water to a boil and cook penne pasta according to package directions until al dente.
  2. While pasta is cooking, toss the steak tips in a bowl with the Cajun seasoning until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat. Add the steak tips in a single layer and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
  4. In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and cook for 1 minute until fragrant.
  5. Whisk in the heavy cream and black pepper. Bring to a gentle simmer and let cook for 3-5 minutes until slightly thickened.
  6. Whisk in the Parmesan cheese until melted and smooth.
  7. Add the cooked penne and seared steak tips to the skillet. Toss until the pasta and meat are thoroughly coated in the sauce.
  8. Garnish with chopped parsley and serve immediately.